Lately we have been making lemon bars, oatmeal cookies, chocolate cake and other goodies, but last week we made Strawberry Rhubarb Crumble together. AJ went with me to the store to buy the fruit and everything, and he liked saying his new word - "woo-bahb!". I thought he'd like the recipe and might want to taste the rhubarb, but what I wasn't expecting was that he'd actually LIKE it...raw! For any of you who have never tasted raw rhubarb, it is VERY tart. It's actually amazing to me that something so tough and sour can end up tasting so good when cooked (with a little sugar!).

I know this does look like many of our faces would if we'd taken a bite out of a raw rhubarb stalk, but this is AJ making a happy face. He had absolutely no puckered-face reactions, and even left the pile of strawberries almost alone!
Maybe the funniest part of this whole recipe was that once it was baked, AJ did not want to eat it! He talked about "rhubarb crumble" for days, but if either of us asked him if he'd like some his answer was always, "no, thank you". Hahaha!
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